Tuna Mousse

12 ingredients
5 steps

Ingredients

  • 1 (7 oz.) can tuna
  • 1 c. diced celery
  • 1 small jar pimento
  • 2 envelopes plain gelatin
  • 1/2 c. cold water
  • 1 can mushroom soup
  • 1 small onion, grated
  • dash of Worcestershire
  • 1 c. mayonnaise
  • 1/2 tsp. salt
  • 3 Tbsp. lemon juice
  • 1 (12 oz.) carton cottage cheese

Directions

  1. 1
    Drain tuna.
  2. 2
    Mix with celery and pimento.
  3. 3
    Soften gelatin; add to heated soup.
  4. 4
    Blend all other ingredients.
  5. 5
    Add heated soup; pour into tuna.

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