Cracker Candy

5 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 1 c. brown sugar
  • 40 saltine crackers
  • 1 stick margarine
  • 11 1/2 oz. milk chocolate morsels

Directions

  1. 1
    Line a cookie sheet with foil and cover foil with whole saltines (40).
  2. 2
    Melt margarine, brown sugar and butter together. Boil 3 minutes, then spread over crackers.
  3. 3
    Bake in moderate oven (350°) for 5 minutes.
  4. 4
    Sprinkle chocolate morsels over and let stand 5 minutes or until chocolate is melted.
  5. 5
    Spread chocolate. Cool in refrigerator and break up or cut into pieces.
  6. 6
    Store in cool place.

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