Dark Chocolate Ice Cream

Name: Dark Chocolate Ice Cream
Ingredients: 4 ounces unsweetened chocolate; 1 cup milk; 2 eggs (Can substitute equal amount of Egg Beaters); 1 cup sugar; 1 cup heavy cream; 1 teaspoon real vanilla extract; 1 pinch salt

7 ingredients

8 steps

Ingredients

4 ounces unsweetened chocolate
1 cup milk
2 eggs (Can substitute equal amount of Egg Beaters)
1 cup sugar
1 cup heavy cream
1 teaspoon real vanilla extract
1 pinch salt

Directions

1

Melt chocolate in double boiler over hot (not boiling) water.
2

Gradually whisk in milk, stir until smooth.
3

Remove from heat and let it cool.
4

Whisk eggs in a mixing bowl until light and fluffy.
5

Gradually whisk in sugar, then continue whisking 1 minute, until completely blended.
6

Add the cream, vanilla, and salt; whisk.
7

Add the chocolate mixture; blend well.
8

Cover, chill, and freeze according to ice cream maker's directions.