Cracker Crumb Pie

9 ingredients
6 steps

Ingredients

  • 3 egg whites
  • 1/2 tsp. cream of tartar
  • 1 c. sugar
  • 1/2 tsp. vanilla
  • 16 soda crackers, crumbled real fine
  • 1 c. chopped pecans
  • 1 c. whipping cream
  • 1/2 c. sugar
  • 2 to 3 Tbsp. crushed pineapple

Directions

  1. 1
    Beat egg whites until stiff; add 1 cup sugar, cream of tartar and vanilla and beat until smooth.
  2. 2
    Fold in pecans and cracker crumbs.
  3. 3
    Put into well-greased pie pan.
  4. 4
    Bake 35 minutes at 300°. When cool, beat 1 cup of whipping cream, adding 1/2 cup of sugar. Remove from mixer and stir in 2 or 3 tablespoons of crushed pineapple.
  5. 5
    Spread this whipped cream mixture over cooled crust and sprinkle with coconut.
  6. 6
    This must be refrigerated and is actually better made the day before you plan to eat it.

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