Cracker Custard

Directions

1. 1
   Put 1/2 cup sugar and 2 eggs in pot and beat.
2. 2
   Mix in water and milk with egg mixture and cook on medium heat until it steams.
3. 3
   In a little bowl, add 1/3 cup water with 2 teaspoon corn starch and mix well.
4. 4
   Add the 1/2 the corn starch mixture to the stove mixture; keep adding slowly to a slightly creamy consistancy.
5. 5
   Bring to a boil and add vanilla extract.
6. 6
   Take off heat then add one package row of crackers at a time (using about 2 1/2 to 3 package rows depending on thickness).
7. 7
   Becareful when adding crackers, leave some liquid since the crackers will soak the liquid up.
8. 8
   Mix well and eat warm.