Creamy Chicken Angelo and Pasta

Directions

1. 1
   Beat egg in small bowl.
2. 2
   On waxed paper, mix flour, mozarella, garlic pod er, salt, and pepper.
3. 3
   Pound chicken flat between two pieces of plastic w rap.
4. 4
   Dip chicken in egg and then dredge in flour mixture.
5. 5
   Prepare water for boiling pasta.
6. 6
   In large skillet, heat 3 tablespoons olive oil.
7. 7
   Cook chicken until tende r and browned, about 3 minutes on each side.
8. 8
   Remove to platter and keep warm.
9. 9
   To the drippings in skillet add remaining olive oil.
10. 10
    Add mushrooms, arti choke hearts, and tomato.
11. 11
    Cook until mushrooms are tender.
12. 12
    Stir in 2 tablespoons sp of flour, and salt and pepper to taste.
13. 13
    Cook 1 minute.
14. 14
    Stir in half and half and sherry; cook stirring contantly, until mixture thickens.
15. 15
    Cook pasta.
16. 16
    Add Parmesan cheese to sauce and stir until melted.
17. 17
    Remove 1 cup of sauce and toss with drained pasta.
18. 18
    Put some of the pasta, a pie ce of chicken and additional sauce on each place.
19. 19
    Sprinkle with parsley and serve.