Cracker Dip

3 ingredients
4 steps

Ingredients

  • 1 c. mayonnaise
  • 1/2 c. Parmesan cheese
  • 1 can (small) artichoke hearts

Directions

  1. 1
    Cut up artichoke hearts fine.
  2. 2
    Mix all ingredients.
  3. 3
    Bake in small casserole dish at 350° for approximately 20 minutes or until browned and bubbly.
  4. 4
    Serve hot.

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