Apple Crunch

Directions

1. 1
   Place apples in an 8 x 8-inch baking dish.
2. 2
   Drizzle with lemon juice and 6 tablespoons maple syrup.
3. 3
   Mix well; set aside.
4. 4
   Place flour in a medium bowl.
5. 5
   Use pastry blender to cut in butter until mixture resembles coarse meal.
6. 6
   Stir in oats, nuts, cinnamon and remaining 2 tablespoons maple syrup.
7. 7
   Spoon mixture over apples. Microwave on High 6 minutes.
8. 8
   Rotate dish half turn.
9. 9
   Microwave on High 6 to 7 minutes, until apples are tender.