Cracker Jack

8 ingredients
6 steps

Ingredients

  • 1 c. white sugar
  • 1 c. light brown sugar
  • 1/2 c. light corn syrup
  • 1 c. margarine
  • 1/2 tsp. soda
  • pinch of cream of tartar
  • dash of salt
  • 8 qt. popped corn

Directions

  1. 1
    Mix sugars, syrup and margarine; bring to a boil.
  2. 2
    Cook for 5 minutes.
  3. 3
    Remove from heat and add cream of tartar and salt.
  4. 4
    Pour over popped corn.
  5. 5
    Put in large roast pan and bake 1 hour at 200°. Pour onto waxed paper to cool.
  6. 6
    Store in airtight container.

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