Crabmeat Toasts
6 ingredients
6 steps
Ingredients
- 1 (6 ounce) can crab meat, drained
- 3/8 cup butter
- 2 tablespoons mayonnaise
- 1/2 teaspoon garlic salt
- 1/2 teaspoon seasoning salt
- 1 (12 ounce) package English muffins
Directions
-
1Preheat oven to broil.
-
2In a small mixing bowl, combine crabmeat, butter or margarine, mayonnaise, garlic salt, and seasoning salt.
-
3Spread this mixture on the open-face muffins.
-
4Arrange the toasts on a baking sheet.
-
5Broil toasts for 8 minutes or until toasted.
-
6Be careful not to burn them.
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