Crabmeat Toasts

6 ingredients
6 steps

Ingredients

  • 1 (6 ounce) can crab meat, drained
  • 3/8 cup butter
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon seasoning salt
  • 1 (12 ounce) package English muffins

Directions

  1. 1
    Preheat oven to broil.
  2. 2
    In a small mixing bowl, combine crabmeat, butter or margarine, mayonnaise, garlic salt, and seasoning salt.
  3. 3
    Spread this mixture on the open-face muffins.
  4. 4
    Arrange the toasts on a baking sheet.
  5. 5
    Broil toasts for 8 minutes or until toasted.
  6. 6
    Be careful not to burn them.

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