Cracker Jack

7 ingredients
7 steps

Ingredients

  • 7 qt. popped popcorn
  • 1 c. peanuts
  • 2 c. brown sugar
  • 1 c. oleo
  • 1/2 c. white corn syrup
  • 1 tsp. salt
  • 1/2 tsp. soda

Directions

  1. 1
    Put brown sugar, oleo, syrup and salt in deep pan and boil 5 minutes.
  2. 2
    Stir occasionally.
  3. 3
    Remove from heat.
  4. 4
    Add soda and stir (will foam).
  5. 5
    Pour over popcorn and nuts.
  6. 6
    Spread on cookie sheet. Bake at 250° for 45 to 60 minutes, stirring every 15 minutes. Store in airtight container.
  7. 7
    May be frozen.

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