Shrimp Wontons

Name: Shrimp Wontons
Ingredients: 12 ounces cooked shrimp, thawed and chopped; 8 ounces cream cheese; 2 shallots, finely chopped; 1 tsp ginger root, minced; 1 Tbsp chives, chopped; 1 tsp sesame oil; Wonton wrappers; Sesame seeds; Sauce:; 2 Tbsp soy sauce; 1 Tbsp rice wine vinegar; 1 Tbsp cold watter

12 ingredients

6 steps

Ingredients

12 ounces cooked shrimp, thawed and chopped
8 ounces cream cheese
2 shallots, finely chopped
1 tsp ginger root, minced
1 Tbsp chives, chopped
1 tsp sesame oil
Wonton wrappers
Sesame seeds
Sauce:
2 Tbsp soy sauce
1 Tbsp rice wine vinegar
1 Tbsp cold watter

Directions

1

1. Preheat oven to 425
2

2. Mix first 6 ingredients together until well blended
3

3. Place 1 Tbsp of shrimp mixture in the center of each wonton wrapper
4

4. Bring corners of wrapper together, twist and pinch tight. Flatten bottom. Place in baking pan, brush with water and sprinkle with sesame seeds
5

5. Bake 10 - 12 minutes until golden brown. Drain on paper towel
6

6. Serve with dipping sauce made by combining soy sauce, rice wine and cold water.