Cracker Jack

6 ingredients
7 steps

Ingredients

  • 8 qt. popped corn
  • 1 box brown sugar
  • 1/2 c. white syrup
  • 2 sticks margarine
  • 1 tsp. soda
  • 1 tsp. salt

Directions

  1. 1
    Boil sugar, white syrup and margarine until thick and hard. Remove from stove and add salt and soda.
  2. 2
    Beat well.
  3. 3
    Pour over popcorn.
  4. 4
    Mix well.
  5. 5
    Put in oven at 250° for 1 hour.
  6. 6
    Stir 2 to 3 times to coat.
  7. 7
    Cool.

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