Cracker Jack

8 ingredients
3 steps

Ingredients

  • 1 pt. molasses
  • 1/2 pt. water
  • 1 c. sugar
  • 1 scant c. butter
  • 2 Tbsp. sour cream
  • 2 Tbsp. vinegar
  • 1 tsp. soda
  • 1 tsp. cream of tartar

Directions

  1. 1
    Boil molasses, water, butter, cream and sugar until it hardens in water.
  2. 2
    Take off stove and stir in the vinegar, soda and cream of tartar.
  3. 3
    Pour over popped corn and spread on board to cool. This amount is sufficient for about fifteen pints of popped corn.

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