Cracker Jack Peanuts

3 ingredients
4 steps

Ingredients

  • 2 c. raw Spanish peanuts
  • 1 c. white sugar
  • 1/2 c. water

Directions

  1. 1
    Put in an iron skillet.
  2. 2
    Heat slowly and stir constantly until liquid evaporates.
  3. 3
    Place on a cookie sheet and bake at 300° for 25 minutes.
  4. 4
    Store in an airtight container.

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