Garlic Deviled Eggs

7 ingredients
4 steps

Ingredients

  • 6 eggs, hard boiled
  • 1/3 cup mayonnaise
  • 1/2 teaspoon prepared mustard, can use up to 1 tsp
  • 2 green onions, with tops, chopped
  • 1 garlic clove, minced
  • 1/8 teaspoon salt
  • paprika

Directions

  1. 1
    Slice eggs in half lengthwise and remove the yolks to a bowl; set aside the whites.
  2. 2
    Mash the yolks and add in the mayonnaise, mustard, green onions, garlic and salt and mix well.
  3. 3
    Fill the egg whites with mixture and sprinkle with paprika.
  4. 4
    Refrigerate until serving.

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