Cracker Jack Popcorn

Directions

1. 1
   Preheat oven to 225° to 250°.
2. 2
   Pop corn (air popper is best). Set aside in large roaster or pan.
3. 3
   Mix butter, sugar and syrup in large pot.
4. 4
   Cook to a rolling boil for 5 minutes.
5. 5
   Remove from heat, stir in vanilla and baking soda; mixture will foam.
6. 6
   Pour over popcorn and mix until well coated.
7. 7
   Bake for 1 hour, stirring every fifteen minutes.
8. 8
   Remove from pans and store in covered containers.