Cracker Jacks

Directions

1. 1
   Melt margarine and add sugar, salt and Karo.
2. 2
   Bring to a boil; boil for 5 minutes.
3. 3
   Stir constantly.
4. 4
   Add soda and mix well.
5. 5
   Put popcorn and nuts in a large roasting pan.
6. 6
   Pour syrup mixture over popcorn and stir to cover all popcorn and nuts.
7. 7
   Place mixture in preheated 250° oven for 1 hour.
8. 8
   Stir every 15 minutes.
9. 9
   Pour mixture onto wax paper to cool.
10. 10
    Break into bite-size pieces. Store in an airtight container.