Cracker Jacks

Directions

1. 1
   Bring brown sugar, margarine and white syrup to a boil.
2. 2
   Cook five minutes.
3. 3
   Remove from heat and add vanilla and baking soda. Pour over popcorn.
4. 4
   Mix well.
5. 5
   Put in jelly roll pan.
6. 6
   Bake at 250° for one hour.
7. 7
   Stir every ten minutes.