Twice Baked Potatoes

Name: Twice Baked Potatoes
Ingredients: 6 Idaho potatoes, scrubbed; 3 Tbsp. melted butter; 3 slices chopped, cooked bacon; 1/2 c. chopped onions; 3 egg yolks; 3/4 c. sour cream; 1 Tbsp. chopped chives; 1 tsp. salt; pinch of white pepper; 1/8 tsp. nutmeg; 2 Tbsp. Parmesan cheese; 1/2 tsp. paprika

12 ingredients

5 steps

Ingredients

6 Idaho potatoes, scrubbed
3 Tbsp. melted butter
3 slices chopped, cooked bacon
1/2 c. chopped onions
3 egg yolks
3/4 c. sour cream
1 Tbsp. chopped chives
1 tsp. salt
pinch of white pepper
1/8 tsp. nutmeg
2 Tbsp. Parmesan cheese
1/2 tsp. paprika

Directions

1

Bake the potatoes at 375° for 1 hour.
2

Split lengthwise. Scoop insides into mixing bowl and reserve 6 empty shells.
3

Puree potatoes. Add remainder of ingredients except Parmesan cheese and paprika. Fill shells and sprinkle with cheese and paprika.
4

Bake at 375° for 20 minutes.
5

May omit egg yolks and use no-fat sour cream for lighter version.