Cracker Jacks

4 ingredients
6 steps

Ingredients

  • 8 qt. popcorn, popped
  • 2 c. brown sugar
  • 2 sticks butter
  • 1/2 c. Karo syrup

Directions

  1. 1
    Boil sugar, butter and syrup for 1 minute.
  2. 2
    Pour 1/2 of the mixture over 1/2 of the corn.
  3. 3
    Stir until coated.
  4. 4
    Bake at 250° for 1 hour.
  5. 5
    Be sure to stir every 15 minutes.
  6. 6
    Repeat with remaining popcorn and mixture.

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