Cracker Jacks

7 ingredients
6 steps

Ingredients

  • 2 sticks butter, melted
  • 2 c. brown sugar, packed
  • 1/2 c. white Karo syrup
  • 1/4 tsp. salt (if salted peanuts are used, no salt)
  • 1/2 tsp. soda
  • 5 qt. popped corn
  • 1 can peanuts

Directions

  1. 1
    Boil butter, sugar, Karo syrup and salt for 5 minutes.
  2. 2
    Add soda and stir.
  3. 3
    Pour mixture over popped corn.
  4. 4
    Add peanuts.
  5. 5
    Bake for 1 hour at 250°, stirring every 15 minutes.
  6. 6
    Put on waxed paper to cool.

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