Cracker Jacks

6 ingredients
6 steps

Ingredients

  • 1 gal. popped corn
  • 1 c. raw peanuts
  • 1/2 c. margarine
  • 1/3 c. Karo syrup
  • 1 c. light brown sugar, packed
  • pinch of salt

Directions

  1. 1
    Boil margarine, syrup and sugar 4 minutes.
  2. 2
    Remove from heat; add to syrup mixture 1 teaspoon vanilla and 1/2 teaspoon baking soda.
  3. 3
    Stir well.
  4. 4
    Pour over popcorn and nuts in large roasting pan; mix well.
  5. 5
    Bake at 250° for 1 hour and 15 minutes (ovens may vary), stirring every 15 minutes.
  6. 6
    Cool and store in covered container.

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