Cracker Jacks

Directions

1. 1
   Boil margarine, syrup and sugar 4 minutes.
2. 2
   Remove from heat; add to syrup mixture 1 teaspoon vanilla and 1/2 teaspoon baking soda.
3. 3
   Stir well.
4. 4
   Pour over popcorn and nuts in large roasting pan; mix well.
5. 5
   Bake at 250° for 1 hour and 15 minutes (ovens may vary), stirring every 15 minutes.
6. 6
   Cool and store in covered container.