Cracker Jacks

7 ingredients
3 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. brown sugar
  • 1/4 c. Karo syrup
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1 tsp. vanilla
  • 2 to 3 quarts popped corn

Directions

  1. 1
    Cook butter, brown sugar, syrup and salt in microwave for 4 minutes.
  2. 2
    After you've stirred well, add baking soda and vanilla. Mix well and pour immediately over popcorn in a large paper bag. Shake this, then cook in microwave for 1 minute and 35 seconds. Shake again; cook another 1 minute and 20 seconds.
  3. 3
    Shake, pour into cake pan to cool and then break apart.

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