Apple Cinnamon Pastry

Directions

1. 1
   Preheat the oven to 180 degrees Celsius.
2. 2
   Grease a cake pan or cake mold with margarine and sprinkle it with flour. Set it aside.
3. 3
   Peel and finely slice the apples and place them in a bowl.
4. 4
   Pour the lemon juice over the apples and sprinkle them with the sugar. Set them in the refrigerator to cool.
5. 5
   Combine the sugar in a bowl with the softened margarine and whisk them well. Add the eggs and whisk again.
6. 6
   Finally, add the flour and baking powder and stir until the dough is well mixed.
7. 7
   Pour the dough into the cake pan and place the apple slices over the top, vertically, so they are deep into the dough.
8. 8
   Bake for about 25 to 30 minutes. Test the dough with a toothpick and remove once it is done.
9. 9
   Sprinkle with cinnamon while it is hot.