Cracker Jacks

8 ingredients
6 steps

Ingredients

  • 6 qt. popped popcorn
  • 1 c. light corn syrup
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 lb. butter
  • 2 c. light brown sugar
  • 1/2 tsp. baking soda
  • 1 c. peanuts

Directions

  1. 1
    Combine butter, syrup and sugar in saucepan.
  2. 2
    Let boil 5 minutes and add salt and soda.
  3. 3
    Stir until foamy.
  4. 4
    Add vanilla and peanuts.
  5. 5
    Pour over popcorn and stir to coat.
  6. 6
    Bake at 250° for 1 hour, stirring every 15 minutes.

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