Cracker Jacks
8 ingredients
6 steps
Ingredients
- 6 qt. popped popcorn
- 1 c. light corn syrup
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 lb. butter
- 2 c. light brown sugar
- 1/2 tsp. baking soda
- 1 c. peanuts
Directions
-
1Combine butter, syrup and sugar in saucepan.
-
2Let boil 5 minutes and add salt and soda.
-
3Stir until foamy.
-
4Add vanilla and peanuts.
-
5Pour over popcorn and stir to coat.
-
6Bake at 250° for 1 hour, stirring every 15 minutes.
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