Rice Pudding

Directions

1. 1
   Cook rice in water at slow boil for 5 to 10 minutes to evaporate some water and soften rice.
2. 2
   Pour in milk, cook uncovered on low heat until creamy in texture.
3. 3
   Stir to avoid sticking.
4. 4
   In a bowl, combine eggs and sugar.
5. 5
   Remove rice from heat, stir in the egg-sugar mixture.
6. 6
   Return the pot to the heat for 4 to 5 minutes.
7. 7
   Turn off the heat.
8. 8
   Stir in the vanilla and drained raisins.