Cracker Jacks

5 ingredients
6 steps

Ingredients

  • 2 c. brown sugar
  • 1 tsp. vanilla
  • 1/2 c. corn syrup
  • 1/2 tsp. baking soda
  • 1 tsp. salt

Directions

  1. 1
    Melt sugar, butter and syrup.
  2. 2
    Bring to boil for 5 minutes. Do not stir for 5 minutes.
  3. 3
    Remove from heat.
  4. 4
    Add salt, vanilla and baking soda.
  5. 5
    Pour over 6 quarts popped popcorn and stir. Bake at 250° for 45 minutes to 1 hour.
  6. 6
    Stir every 15 minutes.

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