FoodDB

Cracker Jacks

7 ingredients

5 steps

Ingredients

6 qt. popcorn, popped
2 c. brown sugar
1 c. margarine
1/2 c. Karo syrup
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking soda

Directions

1

Pop popcorn and set aside (2 cups peanuts may be added). Combine sugar, margarine, syrup and salt.
2

Bring to a boil. Boil, without stirring, for 5 minutes.
3

Remove from heat and add vanilla and baking soda.
4

Pour over popped corn, stirring until corn is covered.
5

Bake in shallow pan for 1 hour at 250°, stirring every 15 minutes.

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