Cracker Jacks

7 ingredients
8 steps

Ingredients

  • 20 c. popped corn
  • 2 c. brown sugar
  • 1/2 c. molasses
  • 1 c. salted peanuts (optional)
  • 1/2 c. light corn syrup
  • 1/2 c. butter or margarine
  • 1/2 tsp. soda

Directions

  1. 1
    Boil sugar, molasses, corn syrup and margarine for 5 minutes. Stir often.
  2. 2
    Remove from heat.
  3. 3
    Add soda; mix well.
  4. 4
    Have popped corn and peanuts in deep pan.
  5. 5
    Pour boiled mixture over.
  6. 6
    Mix well to cover.
  7. 7
    Put in oven for 1 hour at 250°.
  8. 8
    Stir every 15 minutes.

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