Cracker Jacks

6 ingredients
4 steps

Ingredients

  • 2 sticks butter
  • 1/2 tsp. baking soda
  • 1/2 tsp. cream of tartar
  • 1/2 c. white Karo syrup
  • 2 c. light brown sugar
  • unsalted peanuts

Directions

  1. 1
    Combine butter, Karo syrup, baking soda, brown sugar and cream of tartar in saucepan.
  2. 2
    Boil for 5 minutes.
  3. 3
    Pour over 5-quarts of popped corn and peanuts.
  4. 4
    Bake at 250° for 1 1/2 hours, stirring every 20 minutes.

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