Cracker Jacks
7 ingredients
4 steps
Ingredients
- 2 c. brown sugar
- 1 c. white corn syrup
- 1/2 c. margarine
- 1 c. raw peanuts (optional)
- 2 gal. popped popcorn
- 1/2 tsp. soda
- 1 tsp. vanilla
Directions
-
1Boil first 3 ingredients 5 minutes and remove from heat; add 1/2 teaspoon soda and 1 teaspoon vanilla.
-
2Pour this over 2 gallons popped popcorn.
-
3Spread out in a shallow pan and bake at 250° for 1 hour, stirring every 15 minutes.
-
4After cooking, pour out onto wax paper to cool.
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