Fire Department Potatoes

5 ingredients
4 steps

Ingredients

  • 1 gal. ketchup
  • 6 sticks margarine
  • 2 1/2 oz. black pepper
  • 3/4 box salt
  • 80 qt. potatoes, quartered

Directions

  1. 1
    Peel, wash and quarter potatoes.
  2. 2
    Place in pot; cover with water.
  3. 3
    Pour sauce over and bring to a rolling boil.
  4. 4
    Cook until done, approximately 45 minutes.

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