Cracker Pie

Directions

1. 1
   Crush crackers and add pecans.
2. 2
   Beat egg whites until stiff; add vanilla.
3. 3
   Slowly add sugar and Karo; beat until stiff like divinity.
4. 4
   Pour crackers and nuts into egg white mixture and mix together.
5. 5
   Pour this into greased pie plate.
6. 6
   Bake at 325° for 25 to 30 minutes or until golden brown.
7. 7
   Cool and top with Cool Whip.