Cracker Pudding

Directions

1. 1
   Beat egg yolks and sugar until light and fluffy.
2. 2
   Add to heated milk.
3. 3
   Cook over medium heat until thick, stirring constantly, and set aside.
4. 4
   Beat egg whites until stiff and fold into crackers and cooked mixture with vanilla.
5. 5
   Chill until serving.
6. 6
   You may add a topping.