Omi Houriya

Name: Omi Houriya
Ingredients: 1 1/2 pounds carrots; Salt; 4 tablespoons extra-virgin olive oil; 3 tablespoons wine vinegar; 2 cloves garlic, crushed; 1/21 teaspoon harissa (see page 464) or 1 teaspoon paprika and good pinch of chili pepper; 1 1/2 teaspoons ground cumin or caraway seeds; 1/41/2 teaspoon ground ginger

8 ingredients

5 steps

Ingredients

1 1/2 pounds carrots
Salt
4 tablespoons extra-virgin olive oil
3 tablespoons wine vinegar
2 cloves garlic, crushed
1/21 teaspoon harissa (see page 464) or 1 teaspoon paprika and good pinch of chili pepper
1 1/2 teaspoons ground cumin or caraway seeds
1/41/2 teaspoon ground ginger

Directions

1

Peel the carrots and cut into large pieces.
2

Boil them in salted water until tender, then drain and chop them with a knife or mash them with a fork.
3

Mix well with the rest of the ingredients and serve cold.
4

Garnish with 6 green or black olives or 4 ounces crumbled feta cheese.
5

Instead of cumin or caraway, add 2 tablespoons honey and 1 teaspoon cinnamon.