Cracker Pudding

Name: Cracker Pudding
Ingredients: 2 eggs, beaten; 2 cups (475 ml) cracker crumbs, crushed crackers (graham crackers or saltines); 1 cup (225 ml) coconut; 1/2 cup (125 ml) sugar; 1 tsp (5 ml) vanilla; 1 quart (950 ml) milk

6 ingredients

5 steps

Ingredients

2 eggs, beaten
2 cups (475 ml) cracker crumbs, crushed crackers (graham crackers or saltines)
1 cup (225 ml) coconut
1/2 cup (125 ml) sugar
1 tsp (5 ml) vanilla
1 quart (950 ml) milk

Directions

1

Crush crackers by a rolling pin, or by hand, in a plastic bag or a food processor.
2

Combine all ingredients in a pan.
3

Heat until they boil.
4

Pour into a bowl and refrigerate until cool.
5

It will thicken as it cools.

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