Cracker Pudding

6 ingredients
7 steps

Ingredients

  • 1 1/2 c. crushed saltine crackers
  • 1/2 c. coconut
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 2 eggs, separated
  • 1 qt. milk

Directions

  1. 1
    Beat egg yolks and add to the milk.
  2. 2
    Combine crackers with the egg and milk mixture.
  3. 3
    Add 1/2 cup sugar, vanilla and coconut in a saucepan.
  4. 4
    Cook until thickened.
  5. 5
    Allow egg whites to reach room temperature, then beat gradually, adding the remaining 1/4 cup sugar.
  6. 6
    Beat until stiff peaks form.
  7. 7
    Spread egg whites on top of cracker pudding and place in 350° oven until delicately brown.

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