Cracker Scallops

Directions

1. 1
   Dry scallops in paper towels.
2. 2
   Season with pepper.
3. 3
   Heat oil in large skillet over medium-high heat until very hot.
4. 4
   Add scallops, then garlic to skillet.
5. 5
   Immediately add tomatoes and toss.
6. 6
   Add crackers, lemon juice, 2 tablespoons of parsley and butter.
7. 7
   Cook and stir until scallops are cooked through and crackers are browned.
8. 8
   Garnish with remaining parsley.
9. 9
   Makes 4 servings.