Cracker Stuffing

8 ingredients
7 steps

Ingredients

  • 1/3 cup margarine or butter
  • 1 medium onion, finely chopped
  • 4 large stalks celery, chopped (about 1-1/4 cups)
  • 30 saltine crackers, coarsely broken (about 4 cups of crumbs)
  • 2 Tbsp. chopped fresh parsley
  • 1/2 tsp. ground sage
  • 1/4 tsp. ground black pepper
  • 1 cup chicken broth

Directions

  1. 1
    Preheat oven to 325F.
  2. 2
    Melt margarine in large skillet on medium-high heat.
  3. 3
    Add onion and celery; cook and stir until crisp-tender.
  4. 4
    Remove from heat.
  5. 5
    Stir in remaining ingredients.
  6. 6
    Spoon into greased 1-1/2-quart casserole dish; cover.
  7. 7
    Bake 40 minutes or until heated through.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Celery hearts stalks

A NOVA 1
Cauliflower Stalks - Sea Salt

Cauliflower Stalks - Sea Salt

From The Ground Up

D NOVA 3
Cauliflower Stalks - Sea Salt

Cauliflower Stalks - Sea Salt

From The Ground Up

C NOVA 3

More Recipes to Try

Gravy Baked Pork Chops

7 ingredients

Pineapple Salad

5 ingredients

Peggy'S Spinach Dip

7 ingredients

Low-Fat Cheese Cake(Easy)

7 ingredients

Squash Casserole

5 ingredients

Chocolate Icing

6 ingredients

Broiled Fish Almondine

7 ingredients

Quick Blueberry Muffins

5 ingredients

Layered Beef And Zucchini

8 ingredients

Squash Casserole

6 ingredients

Lemon Supreme Cake

5 ingredients

Hot Dog Manicotti

4 ingredients