Squash Casserole
6 ingredients
4 steps
Ingredients
- squash (10 to 15 medium or 10 large)
- 1 stick margarine
- 1 can cream of chicken soup
- 8 oz. sour cream
- Pepperidge Farm herb seasoning stuffing
- onion, chopped
Directions
-
1Boil squash.
-
2Drain and mash.
-
3Add margarine, soup, sour cream and onion.
-
4Bake at 350° for 30 minutes.
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