Cracker Toffee
7 ingredients
9 steps
Ingredients
- 1 (12 oz.) pkg. chocolate chips
- 1 pkg. unsalted soda crackers
- 1 c. chopped nuts
- 1 c. melted butter
- 1 c. brown sugar
- 1 tsp. vanilla
- butter flavor Pam
Directions
-
1Line a cookie sheet with foil; spray with Pam.
-
2Line cookie sheet with crackers (do not crumble).
-
3In saucepan, melt butter, sugar and vanilla.
-
4Heat until it starts to boil.
-
5Once boiling, boil for 3 minutes exactly.
-
6Pour over crackers and bake in a 350° oven for 3 minutes exactly! Take out of oven and sprinkle chocolate chips on top.
-
7When they begin to melt, spread like frosting and immediately sprinkle nuts on top.
-
8Refrigerate or freeze until firm.
-
9Store in refrigerator.
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