Crackers

Directions

1. 1
   Sift flour and salt together.
2. 2
   Cut in shortening with pastry blender until the pieces are the size of small peas.
3. 3
   Sprinkle 1 tablespoon water over flour mixture.
4. 4
   Toss lightly with a fork. Continue adding water gradually and tossing quickly until dough holds together.
5. 5
   Chill dough 5 minutes.
6. 6
   Roll on floured board until very thin.
7. 7
   Cut into 1-inch wide strips and place on cookie sheet.
8. 8
   Bake at 400° until tips of crackers are golden brown.