Potato Cakes

Name: Potato Cakes
Ingredients: 2 (1-pound, 4-ounce) packages refrigerated mashed potatoes (such as Simply Potatoes); 1 tablespoon dried minced onion; 1/2 teaspoon pepper; 1 cup matzo meal; Cooking spray

5 ingredients

2 steps

Ingredients

2 (1-pound, 4-ounce) packages refrigerated mashed potatoes (such as Simply Potatoes)
1 tablespoon dried minced onion
1/2 teaspoon pepper
1 cup matzo meal
Cooking spray

Directions

1

Combine first 4 ingredients in a large bowl. Divide mixture into 16 portions, using about 1/3 cup in each portion. Pat each portion into a 4-inch diameter cake; place on wax paper.
2

Heat a large nonstick skillet over medium-high heat. Coat both sides of each cake with cooking spray; place in batches in pan. Reduce heat to medium; cook 1 to 2 minutes on each side or until browned. Remove from pan, and place on wax paper. Cool completely.