Crackers Vegetable Lasagna

9 ingredients
7 steps

Ingredients

  • 1 medium red pepper, cut in strips
  • 1 small onion, sliced
  • 1 small zucchini, sliced
  • 1/2 tsp. dried oregano
  • 1 Tbsp. butter or oleo
  • 32 Premium crackers
  • 4 oz. reduced fat Cheddar cheese (makes 1 c. shredded cheese)
  • 2 c. skim milk
  • 1 c. Egg Beaters

Directions

  1. 1
    In large skillet over medium heat, add peppers, onion, zucchini and oregano.
  2. 2
    Cook in butter until tender.
  3. 3
    Spray 9 x 9 x 2-inch baking pan.
  4. 4
    Layer half of each crackers, vegetable mixture and cheese; repeat layers, ending with cheese.
  5. 5
    In bowl, beat milk and Egg Beaters slightly.
  6. 6
    Pour over cheese layer.
  7. 7
    Bake at 350° for 30 to 35 minutes until knife comes out clean.

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