Cherry Compote With Chocolate

6 ingredients
1 steps

Ingredients

  • 10 oz cherries, stoned and chopped
  • 1 cup sugar
  • 1 tbsp red wine
  • 1 tbsp Kirsch
  • 1/2 None lemon, juice only
  • 1 oz dark chocolate, finely chopped

Directions

  1. 1
    Place the cherries, sugar, red wine, Kirsch and lemon juice in a food processor and process until smooth. Stir in the chocolate and spoon into 2 small sterilized jars. Seal and store in the fridge. Use within 2 weeks.

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