Crackers Without A Recipe

Directions

1. 1
   Grind all the ingredients except for the sun-dried tomatoes in a food processor until finely ground.
2. 2
   Add in the sun-dried tomatoes and mix well.
3. 3
   Spread the dough onto a flat baking dish covered with non-stick baking paper.
4. 4
   Place another sheet of non-stick baking paper over the top and roll out the dough until about 3mm thick.
5. 5
   Cut the dough into cracker shapes slightly moving the edges apart.
6. 6
   Dehydrate or bake in the oven on 60C/140F for up to 12 hours until the crackers are crisp.
7. 7
   Let cool and store in an airtight container.