Crackle

Directions

1. 1
   Put butter in a nonstick saucepan to liquefy on low/medium heat.
2. 2
   Add brown sugar and constantly stir until it thickens and caramelizes.
3. 3
   Bring to a boil, then let it sit for 5 minutes NOT stirring.
4. 4
   Line cookie sheet with aluminum foil.
5. 5
   Next, line with saltine crackers.
6. 6
   Pour mixture over crackers and bake at 400° until mixture bubbles.
7. 7
   Spread mixture evenly over crackers. Sprinkle chocolate chips on top.
8. 8
   Put cookie sheet back in the oven until chocolate melts, then remove and smooth chips out.
9. 9
   Put in the refrigerator until mixture hardens and cools.
10. 10
    Break it out of the pan and store in container that is NOT airtight.