Maple-Glazed Pecans

Directions

1. 1
   Combine the maple syrup and corn syrup in a slow cooker.
2. 2
   Cover and set on HIGH for 30 minutes to warm and thin the sweeteners.
3. 3
   Add in nuts carefully to avoid splashing; stir with a wooden spoon to coat nuts evenly.
4. 4
   Cover and cook on HIGH for another 15 minutes.
5. 5
   Decrease heat to LOW, uncover, and cook, stirring occasionally, for 1 1/2 to 2 hours.
6. 6
   Transfer the nuts to a baking sheet lined with parchment paper or foil; let cool completely.
7. 7
   Store at room temperature in an airtight container for up to 3 days.