Crackle Snappers

Directions

1. 1
   Melt chocolate morsels over hot, not boiling, water.
2. 2
   Remove from heat and set aside.
3. 3
   Combine shortening, 1/2 cup sugar and egg and beat until creamy.
4. 4
   Blend in melted chocolate and corn syrup. Sift together flour, baking soda, cinnamon and salt and stir in gradually.
5. 5
   Add nuts and mix well.
6. 6
   Shape into balls using 1 level tablespoonful for each.
7. 7
   Roll balls in about 1/4 cup sugar.
8. 8
   Place 3 inches apart on ungreased cookie sheet.
9. 9
   Bake at 350° for 15 minutes.
10. 10
    Yields 3 dozen 3-inch cookies.